Local Gastronomic Point

The Local Gastronomic Point is available exclusively for guests who participate in the Asinii Transilvaniei experiences. It is not a public restaurant. The menu is simple, traditional and focused on lamb and slow cooking.

Sample menu

• Bean soup
• Slow-cooked lamb prepared in a cauldron
• Other traditional lamb dishes (depending on the season)
• Desserts: Hencleș, Lichiu

The food completes the experience and is cooked for people, not for tourist traffic.

1. Hello,

   My name is Sergiu, Liviu’s brother and the person responsible for the gastronomic part of the Asinii Transilvaniei experiences. At the Local Gastronomic Point I cook for the guests who choose to live this slow journey all the way to the end.

   The gastronomic point is not a public restaurant and does not operate for tourist traffic. The meal is prepared exclusively for those who participate in the experience and is meant as a natural continuation of the day spent on the trail.

   The meal is prepared exclusively for those who participate in the experience and is meant as a natural continuation of the day spent on the trail. The bean soup, the slow-cooked lamb cauldron, and desserts like Hencleș or Lichiu are not just dishes, but part of the rhythm of this place.

   The food is not meant to impress through spectacle, but through sincerity. It is prepared for people, not for mass production. It is a proper meal, respectful of the season, the animal and the local community.

   After the journey, we gather at the table and let the quiet continue through taste.

   — Sergiu | Cook, Local Gastronomic Point